As you pass through the imposing stone-walled gate and step into a sprawling 3000-acre nature reserve, a distinct sense of arrival washes over you. You’ve arrived somewhere extraordinary, and indeed, you have. Nestled on a secluded Mexican peninsula, the new Four Seasons Resort Tamarindo beckons travelers seeking a unique and unparalleled experience, set against a backdrop of untouched natural beauty.
The journey begins at the open-air lobby of La Mansion, the resort’s central edifice. Here, guests are greeted by an awe-inspiring panorama of the Pacific Ocean, framed by a thoughtful and elegant architectural design. The collaborative genius of architects Victor Legorreta, Mauricio Rocha, and Mario Schjetnan, along with designers Estudio Esterlina and Uribe Krayer, ensured that Tamarindo’s aesthetic seamlessly harmonizes with its pristine surroundings. The palette of choice? Locally sourced materials such as wood, stone, and lava rock, celebrating Mexican craftsmanship at its finest.
Every inch of the 157-room resort exudes a sense of place and purpose. Working closely with non-profit brands and projects like Taller Maya and Ensamble Artesano, the design team scoured Mexico for artisanal treasures, from bathroom accessories crafted from Mayan cream stone to exquisite sansevieria and henequén wall hangings. Handmade hammocks, woven by a collective of skilled female artisans hailing from Yaxunah, Yaxche, Santa Rosa, and Becan communities, adorn the private infinity pools of each suite.
La Mansion, an architectural marvel that cascades down the cliffside, takes center stage at the resort. This multifaceted masterpiece not only houses two inviting pools and a state-of-the-art fitness center but also plays host to three remarkable restaurants. Among them is Coyul, a culinary gem run in collaboration with internationally acclaimed chef Elena Reygadas. The ambiance of this eatery is matched only by its delectable offerings, set within interiors crafted by celebrated Mexican designer Héctor Esrawe. And for those craving a more laid-back experience, Nachos, a charming taqueria, is open for lunch and afternoon snacks.
Perched just above the pristine beach is Sal, a raw bar and open-air restaurant that marries barefoot luxury with fine dining. Here, Noe Suro’s hand-painted pottery adds an artful texture and vibrant bursts of color to the dining experience.
What truly sets Four Seasons Resort Tamarindo apart is its commitment to preserving nature. With a mere 2% of the private reserve allocated for development, the resort’s strategic positioning ensures guests enjoy a profound sense of exclusivity and isolation. To help guests fully immerse themselves in the natural wonderland that surrounds them, a wide array of activities is on offer.
And when it’s time to unwind and rejuvenate, the resort’s spa, designed by Uribe Krayer in partnership with Blu Spas, offers a serene retreat. Indoor and outdoor showers blend seamlessly with the lush greenery of the jungle surroundings. As guests indulge in spa treatments, the scent of copal fills the air, enhancing their connection with the natural world and themselves.
At Four Seasons Resort Tamarindo, the harmonious blend of luxury and nature feels entirely organic, an experience that effortlessly and authentically connects guests with the world around them. This secluded haven on a Mexican peninsula is a testament to the enduring allure of untouched beauty, and it invites travelers to discover a world where nature and luxury coexist in perfect harmony.
